These are amazingly tasty and spicy veggie burgers that the top supermarket brands just dont come close to. I just found Danny’s recipe in the RV. here you go:

• 1 cup chick peas
• 2 cups water

Boil for 1 1/2 hours until soft but firm Drain excess water Blend in food processor until smooth

• 3 cups lentils
• 4 cups water
• 2 cups oatmeal
• 5 cloves garlic Salt (generous)
• ‘Spike’ (generous)

Boil for approx 20 min until tender Drain any excess water, then mash

Finely grate:

• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 medium onion
• 2 carrots

Mix the lentils, chick peas, and veggies in a bowl, once thoroughly mixed, cool, form into patties. Fry in olive oil over a medium heat 7 min / side Makes approx 8 patties depending on size.