{"id":14371,"date":"2013-10-17T18:00:53","date_gmt":"2013-10-18T01:00:53","guid":{"rendered":"http:\/\/www.yummy-wakame.com\/?p=14371"},"modified":"2016-10-11T04:45:43","modified_gmt":"2016-10-11T04:45:43","slug":"butternut-squash-wakame-casserole-recipe","status":"publish","type":"post","link":"https:\/\/yummy-wakame.com\/weblog\/2013\/10\/butternut-squash-wakame-casserole-recipe\/","title":{"rendered":"Butternut Squash Wakame Casserole Recipe"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-14372\" alt=\"wakame\" src=\"https:\/\/yummy-wakame.com\/weblog\/wp-content\/uploads\/2013\/10\/download-100x100.jpg\" width=\"100\" height=\"100\" \/>From <a href=\"http:\/\/amzn.com\/1583332057?tag=omyw-20\">The Hip Chicks Guide to Macrobiotics<\/a> by Jessica Porter<\/strong><\/p>\n<ul>\n<li>2 Cups of onions sliced in thin half moons<\/li>\n<li>1 Cup of Wakame, Soaked and sliced into 2 inch pieces \u2013 SAVE the Water.<\/li>\n<li>2 TBS of sesame tahini &#8211; I like the toasted but either works<\/li>\n<li>1 tsp of shoyu (soy sauce) or we use tamari<\/li>\n<li>\u00bd small buttercup or butternut squash \u2013 or whatever winter squash you favor.<\/li>\n<\/ul>\n<p>Preheat over 350. Place onion in a saucepan with small amount of wakame water. Bring to boil, cover and simmer for 5 minutes<br \/>\nRemove and place in a small casserole dish. Mix wakame with onion. Dilute tahini with \u00bd cup of wakame water and shoyu. Mix this in with onion and wakame.<br \/>\nSmooth mixture evenly in dish, and layer squash over the top until covered. Cover and bake for 30 minutes. Remove cover and bake an additional 10-15 min.<br \/>\nTo remove excess liquid and slightly brown the top.<\/p>\n<p><strong>Serves 4-6<\/strong><\/p>\n<p>Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From The Hip Chicks Guide to Macrobiotics by Jessica Porter 2 Cups of onions sliced in thin half moons 1 Cup of Wakame, Soaked and sliced into 2 inch pieces \u2013 SAVE the Water. 2 TBS of sesame tahini &#8211; I like the toasted but either works 1 tsp of shoyu (soy sauce) or we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-14371","post","type-post","status-publish","format-standard","hentry","category-blogalog"],"_links":{"self":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts\/14371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/comments?post=14371"}],"version-history":[{"count":0,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts\/14371\/revisions"}],"wp:attachment":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/media?parent=14371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/categories?post=14371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/tags?post=14371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}