{"id":2450,"date":"2005-05-22T01:56:00","date_gmt":"2005-05-22T05:56:00","guid":{"rendered":"http:\/\/www.yummy-wakame.com\/archives\/2005\/05\/22\/\/"},"modified":"2005-05-22T01:56:00","modified_gmt":"2005-05-22T05:56:00","slug":"supertasty-sensation","status":"publish","type":"post","link":"https:\/\/yummy-wakame.com\/weblog\/2005\/05\/supertasty-sensation\/","title":{"rendered":"Supertasty sensation"},"content":{"rendered":"<p>To a <strong><a href=\"http:\/\/www.bbc.co.uk\/science\/humanbody\/body\/interactives\/supertaster\/\" title=\"The supertaster gene could be a remnant of our evolutionary past, acting as a safety mechanism to stop us eating unsafe foods and toxins. Supertasters perceive all tastes as more intense than other taster types, particularly bitter tastes. They tend to be fussy about their food and have strong food likes and dislikes. They usually don't like coffee, grapefruit, cabbage, Brussels sprouts and spinach. They have lots of papillae, the tiny bumps on the tongue that contain taste buds. Around 25{a9f0d31f6175b3e4775e11a66c07db268fb74408d6095f6b46eeec420c0e9f62} of people are said to be supertasters.\" rel=\"external\">supertaster<\/a><\/strong> like me, strong cheeses are often too much to swallow. Did you know that buyric acid is the chemical that gives strong cheeses and vomit their distinctive smell? To most people however, strong cheeses can smell delicious.<\/p>\n<p><a href=\"http:\/\/www.bbc.co.uk\/science\/humanbody\/body\/interactives\/senseschallenge\/\" rel=\"external\">Do the BBC Human Body &amp; Mind Senses Challenge!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To a supertaster like me, strong cheeses are often too much to swallow. Did you know that buyric acid is the chemical that gives strong cheeses and vomit their distinctive smell? To most people however, strong cheeses can smell delicious. Do the BBC Human Body &amp; Mind Senses Challenge!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-2450","post","type-post","status-publish","format-standard","hentry","category-blogalog"],"_links":{"self":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/comments?post=2450"}],"version-history":[{"count":0,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts\/2450\/revisions"}],"wp:attachment":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/media?parent=2450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/categories?post=2450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/tags?post=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}