{"id":4674,"date":"2009-12-10T22:17:54","date_gmt":"2009-12-11T02:17:54","guid":{"rendered":"http:\/\/www.yummy-wakame.com\/weblog\/?p=4674"},"modified":"2016-10-11T04:48:03","modified_gmt":"2016-10-11T04:48:03","slug":"on-the-dinner-menu-tonight","status":"publish","type":"post","link":"https:\/\/yummy-wakame.com\/weblog\/2009\/12\/on-the-dinner-menu-tonight\/","title":{"rendered":"On The Dinner Menu Tonight…"},"content":{"rendered":"

Lately I have been living off salvaged refrigerated food scraps, fresh fruit, snacks and home-made treats. My life is a lot like a nutty professors, bent on discovery with little patience for creating elaborate meals for one. This habit must and will be broken soon, and I actually created my first sit down meal in over 2 months last night, but tonight, I have lots of work to do.<\/p>\n

My great friend Danny — who’d heard I’d got my hands on some locally squeezed, insanely creamy fresh unpasteurised non-homogenised cows milk — stopped by to deliver a little bottle of brandy, to create a special drink. So tonight for supper, I’m having left-over home-made oatmeal cookie crumbles and Brandied Hot Chocolate!<\/p>\n

\"brandied
\nPhoto courtesy new camera from Angela! (Dont worry Ang – that’s my own craptacular Photoshop effect, not the camera)<\/em><\/p>\n

Here’s the recipe:<\/strong><\/p>\n

Mix together 2TBS raw cocoa (unsweetened), a generous dollop of honey\/agave\/sugar in a cup. Slowly stir in hot milk until completely delicious. Stir in a tip of vanilla essence. Stir in a big swig of brandy. Sprinkle nutmeg on top. Dip oatmeal cookies at your leisure. Work hard through the night, happily.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lately I have been living off salvaged refrigerated food scraps, fresh fruit, snacks and home-made treats. My life is a lot like a nutty professors, bent on discovery with little patience for creating elaborate meals for one. This habit must and will be broken soon, and I actually created my first sit down meal in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,257,214],"tags":[],"class_list":["post-4674","post","type-post","status-publish","format-standard","hentry","category-diary","category-photos","category-wildishheart"],"_links":{"self":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts\/4674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/comments?post=4674"}],"version-history":[{"count":0,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/posts\/4674\/revisions"}],"wp:attachment":[{"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/media?parent=4674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/categories?post=4674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummy-wakame.com\/weblog\/wp-json\/wp\/v2\/tags?post=4674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}